Jet Pilot Clarified Milk Punch

Name: Jet Pilot Clarified Milk Punch
Ingredients: 4 oz goslings black seal rum; 3 oz Lemon Hart 151; 3 oz gold rum; 2 oz Velvet Falernum; 2 oz fresh grapefruit juice; 2 oz rich cinnamon syrup; 3 oz fresh lime juice; 4 oz cold whole milk

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Ingredients

4 ozgoslings black seal rum
3 ozLemon Hart 151
3 ozgold rum
2 ozVelvet Falernum
2 ozfresh grapefruit juice
2 ozrich cinnamon syrup
3 ozfresh lime juice
4 ozcold whole milk

Preparation

1.
Combine all of the ingredients and then add the cold milk. Let the mixture sit for at least 2 hours or overnight in the refrigerator. Afterward, fine strain through mesh. Will keep in the refrigerator for a month. To serve, pour 3 1/2 oz. over ice in a mixing glass, then strain into a chilled glass. Rich Cinnamon SyrupSlice 6 cinnamon sticks thinly lengthwise to expose more surface area for more flavor. Add 9 oz. of demerara sugar to 6 oz. of boiling water, stir, and allow the sugar to dissolve completely. Add the cinnamon, steep, and allow to cool. Once cool, strain out the cinnamon sticks. Will keep for about a month in the refrigerator.