Jesper LindFrom Death & CostirredcoupeIngredientsFractions1.5 ozbeefeater london dry gin0.75 ozlustau east india solera sherry0.5 ozLinie aquavit1 tspvanilla syrup1 dashhouse orange bittersPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Brian Miller, 2009.Suggest a correction