Jelly Roll Morton

Name: Jelly Roll Morton
Ingredients: 1.5 oz hine h cognac; 0.5 oz dried currant-infused wild turkey rye; 0.75 oz sandeman ruby port; 0.5 oz simple syrup; 1 piece egg yolk; 0.5 oz heavy cream; 1 dash angostura bitters

ShakenCoupe

Ingredients

Fractions

1½ oz
hine h cognac
½ oz
dried currant-infused wild turkey rye
¾ oz
sandeman ruby port
½ oz
simple syrup
1 piece
egg yolk
½ oz
heavy cream
1 dash
angostura bitters

Preparation

1.
Dry shake all the ingredients, then shake again with ice.
2.
Double strain into a coupe.
3.
No garnish.

Notes

We don't make a lot of flips at Death & Co (not everyone loves eggy cocktails, and they can make an awful mess behind the bar), but this jammy flip, named for the jazz musician, is a crowd-pleaser.