Jeffrey Morgenthaler's Eggnog

Name: Jeffrey Morgenthaler's Eggnog
Ingredients: 4 large eggs; 0.666 cup sugar; 5 oz tequila añejo; 5 oz amontillado sherry; 12 oz whole milk; 8 oz heavy cream; pinch salt

From David Lebovitz

blendedhighball

holidayfrozendecadent

Ingredients

4large eggs
0.67 cupsugar
5 oztequila añejo
5 ozamontillado sherry
12 ozwhole milk
8 ozheavy cream
pinchsalt

Garnish: nutmeg

Preparation

1.
In a blender, mix the eggs and sugar, until combined.
2.
Add the tequila, sherry, milk, cream, and salt. Blend until smooth.
3.
Chill the eggnog mixture thoroughly (preferably overnight), until ready to serve.

Notes

The eggnog should be served well-chilled, in chilled glasses, if possible. Dust each serving with a small amount of freshly grated nutmeg. The eggnog can be kept for up to 5 days in the refrigerator.