Japanese Cocktail Riff: Las Almendras
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozmezcal
- ½ oz. Small Hand Foods orgeat
- 3 dasheschocolate bitters
Preparation
- 1.
In a rocks glass, stir the mezcal, orgeat and bitters together with a large ice cube. Express the oils from an orange peel over the drink, then drop it in. Add a cinnamon stick.