Jane Rose

• 1 ozlaird's bonded apple brandy
• 0.75 oztoby's lime cordial
• 0.75 ozlemon juice
• 0.75 ozgrenadine
•  dry champagne

Preparation

1. 1.

   Shake all the ingredients (except the champagne) with ice, then strain into a coupe.

2. 2.

   Top with champagne.

3. 3.

   No garnish.