Jamaican NegroniFrom Imbibe Magazine·View original →rocksIngredientsFractions3/4 ozoverproof Jamaican rum (Cox uses Smith & Cross)3/4 ozblended Jamaican rum (Cox uses Appleton Estate 12-year Rare Blend)3/4 ozCampari1 ozcocchi vermouth di torinoPreparation1.Combine all ingredients in a mixing glass and stir until properly diluted. Strain into a double rocks glass over a large ice cube. Garnish with orange twist.Suggest a correction