Jamaican Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 3/4 ozoverproof Jamaican rum (Cox uses Smith & Cross)
- 3/4 ozblended Jamaican rum (Cox uses Appleton Estate 12-year Rare Blend)
- 3/4 ozCampari
- 1 ozcocchi vermouth di torino
Preparation
- 1.
Combine all ingredients in a mixing glass and stir until properly diluted. Strain into a double rocks glass over a large ice cube. Garnish with orange twist.