Jamaican Milk Punch
From Imbibe Magazine·View original →
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Ingredients
- 10 ozblended Jamaican rum
- 10 ozwhole milk
- 10 ozheavy whipping cream
- 5 ozrich demerara syrup (2:1)
- 2 1/2 tsppure vanilla extract
- 10 dashesangostura bitters
Preparation
- 1.
Combine all of the ingredients in a sealable container, mix well, then chill for at least 6 hours. Before serving, mix briefly in a blender without ice until light and fluffy. Serve over ice cubes and garnish with freshly grated nutmeg.