Jack’s Rose Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 3/4 ozbourbon
- 3/4 ozapple brandy
- 3/4 ozgrenadine
- 3/4 ozfresh lime juice
- Chilled sparkling dry cider
Preparation
- 1.
Shake the first 4 ingredients with ice, then strain into a chilled coupe and top with cider.