Jack Sparrow FlipShakenHighball IngredientsFractions2 ozflor de caña 7-year rum¾ ozsandeman rainwater madeira¾ ozdemerara syrup1 pieceegg2 dashfee brothers whiskey barrel-aged bittersGarnish: cinnamonPreparation1.Dry shake all the ingredients, then add 3 ice cubes and shake again.2.Double strain into a fancy fizz glass.3.Garnish with a few grates of cinnamon.