J & Tony’s Hot NegroniFrom Imbibe Magazine·View original →mugIngredientsFractions3/4 ozLondon dry gin3/4 ozCampari1 ozvermouth syrup1/4 ozfresh lemon juice4 ozhot waterPreparation1.In a hot mug, combine the first 4 ingredients, then add hot water. Garnish.2.Vermouth Syrup: Combine 3 parts Cocchi vermouth di Torino with 1 part sugar. Shake to combine.Suggest a correction