J & Tony’s Hot Negroni
From Imbibe Magazine·View original →
mug
Ingredients
- 3/4 ozLondon dry gin
- 3/4 ozCampari
- 1 ozvermouth syrup
- 1/4 ozfresh lemon juice
- 4 ozhot water
Preparation
- 1.
In a hot mug, combine the first 4 ingredients, then add hot water. Garnish.
- 2.
Vermouth Syrup: Combine 3 parts Cocchi vermouth di Torino with 1 part sugar. Shake to combine.