Izumi Pimm: A Shochu Pimm’s Cup
From Imbibe Magazine·View original →
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Ingredients
- 2 ozimo shochu
- 1/2 ozPimm’s
- 1/4 ozginger liqueur
- 1/2 ozfresh lemon juice
- slice of cucumber
- 2mint leaves (plus more for garnish)
Preparation
- 1.
Muddle 1 slice of cucumber and 2 mint leaves in a shaker. Add the remaining ingredients and shake with ice, then strain into a glass over one large ice cube. Garnish.