Italian G&TFrom Imbibe Magazine·View original →highballIngredientsFractions2 ozLondon dry gin1/2 ozCampari1/2 ozsweet vermouth Chilled tonic water (Whitechapel uses Lurisia)Preparation1.Combine the first 3 ingredients in an ice-filled highball glass and top with chilled tonic, to taste; stir to combine, then garnish.Suggest a correction