Italian G&T
From Imbibe Magazine·View original →
highball
Ingredients
- 2 ozLondon dry gin
- 1/2 ozCampari
- 1/2 ozsweet vermouth
- Chilled tonic water (Whitechapel uses Lurisia)
Preparation
- 1.
Combine the first 3 ingredients in an ice-filled highball glass and top with chilled tonic, to taste; stir to combine, then garnish.