Islay Daiquiri

Name: Islay Daiquiri
Ingredients: 1 oz peated single malt Scotch whisky (Scotch Lodge uses Ardbeg); 1 oz Stiggins Fancy pineapple rum; 3 ⁄4 oz. fresh lime juice; 1 ⁄2 oz. coconut oolong syrup; 2 drops Bittermens tiki bitters

From Imbibe Magazine·View original →

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Ingredients

1 ozpeated single malt Scotch whisky (Scotch Lodge uses Ardbeg)
1 ozStiggins Fancy pineapple rum
3⁄4 oz. fresh lime juice
1⁄2 oz. coconut oolong syrup
2 dropsBittermens tiki bitters

Preparation

1.
Shake all of the ingredients together with ice to chill, strain into a chilled glass, then garnish. Coconut-Oolong SyrupSteep 10 grams of coconut-oolong tea in 1 cup of hot water for 8 minutes, then strain. Mix 2 parts demerara sugar to 1 part tea, and blend until sugar dissolves. Keeps refrigerated for up to 2 weeks.