Island Time: A Rum Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozdark rum
- 1 ozsweet vermouth (McKamey uses Cocchi di Torino)
- 1/2 ozCampari
- 1/2 ozbanana liqueur (McKamey uses Giffard)
Preparation
- 1.
Stir all of the ingredients in a mixing glass with ice, then strain into a rocks glass over a large ice cube and garnish.