Irish Maid
From liquor.com·Created by Sam Ross·View original →
shakenrocks
sourwhiskey
Ingredients
- 2 slicescucumber, cut into quarter-inch slices
- 0.5 ozSt-Germain elderflower liqueur
- 0.75 ozlemon juice
- 0.75 ozsimple syrup
Garnish: cucumber slice
Preparation
- 1.
Muddle the cucumber slices in a shaker.
- 2.
Add the Irish whiskey, St-Germain, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
- 3.
Fine-strain into a chilled rocks glass over fresh ice.
- 4.
Garnish with a cucumber slice.