Irish Cream Liqueur
From liquor.com·View original →
blendedcoupe
Halloweensweet
Ingredients
- 7 ozIrish whiskey (or other whiskey)
- 7 ozsweetened condensed milk
- 3 ozheavy cream
- 0.5 tbspinstant coffee granules
- 1 tbspchocolate syrup (such as Monin)
Preparation
- 1.
Add the whiskey, sweetened condensed milk, heavy cream, coffee granules and chocolate syrup into a blender or food processor and blend briefly until fully mixed.
- 2.
Pour into a bottle. Will keep, refrigerated and tightly sealed, for up to 2 months.