Irish Breakfast Stout

Name: Irish Breakfast Stout
Ingredients: 1 1/2 oz stout (DiMonriva and Tetorakis use Guinness); 1 1/2 oz Irish whiskey (DiMonriva and Tetorakis use Slane); 1/2 oz coffee liqueur (DiMonriva and Tetorakis use Mr. Black); 1 oz cold-brew concentrate; 1/2 oz cinnamon syrup; 1/4 oz cacao cream

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Ingredients

1 1/2 ozstout (DiMonriva and Tetorakis use Guinness)
1 1/2 ozIrish whiskey (DiMonriva and Tetorakis use Slane)
1/2 ozcoffee liqueur (DiMonriva and Tetorakis use Mr. Black)
1 ozcold-brew concentrate
1/2 ozcinnamon syrup
1/4 ozcacao cream

Preparation

1.
Add all of the ingredients except the stout and cream to a shaker with ice, then shake vigorously. Strain into a glass over ice. Top with stout, making sure to pour off the ice so it mixes. Layer cacao cream on top and garnish with chocolate shavings.
2.
Cinnamon SyrupBlend together 8 oz. simple syrup and 2 cinnamon sticks. Fine strain the cinnamon bits out.
3.
Cacao CreamAdd 4 oz. of heavy cream, 1/4 to 1/2 oz. crème de cacao (depending on its sweetness), and a pinch of sea salt to a shaker. Shake until the whipped cream can hold its shape.