Initial B: A Miso Boulevardier

Name: Initial B: A Miso Boulevardier
Ingredients: 1 1/2 oz miso-infused bourbon; 1 oz Campari; 1 oz sweet vermouth; 1/2 oz banana liqueur; 1 dash aromatic bitters

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Ingredients

1 1/2 ozmiso-infused bourbon
1 ozCampari
1 ozsweet vermouth
1/2 ozbanana liqueur
1dash aromatic bitters

Preparation

1.
Add all of the ingredients to a mixing glass with ice and stir. Strain into the glass over a large cube. Garnish with a side of castella cake. Miso-Infused BourbonWhisk 1 Tbsp. of miso into 750ml of bourbon and let it infused overnight. The next day, strain into a fine mesh sieve, discard the leftover miso. Will keep for about 4-6 weeks if it’s strained well and stored sealed in a cool, dark place. If there are still some solids, it’s best refrigerated and used within 2-3 weeks for the best flavor.