
From Imbibe Magazine·View original →
Muddle the raspberries in a shaker and add the rest of the ingredients with ice. Shake and strain into the glass over ice. Red Bell Pepper SyrupDe-seed and de-vein 1 red bell pepper and cut into chunks or slivers. Juice the red bell pepper and fine-strain out the the solids. Measure and combine equal parts red bell pepper juice to sugar. Stir until sugar is dissolved.