In the Mood for Love: A Gin & Génépy Cocktail

• 1 1/2 ozgin
• 1/2 ozgénépy
• 1 ozfresh lemon juice
• 3/4 ozred bell pepper syrup
• 1/4 ozraspberry syrup

Preparation

1. 1.

   Muddle the raspberries in a shaker and add the rest of the ingredients with ice. Shake and strain into the glass over ice. Red Bell Pepper SyrupDe-seed and de-vein 1 red bell pepper and cut into chunks or slivers. Juice the red bell pepper and fine-strain out the the solids. Measure and combine equal parts red bell pepper juice to sugar. Stir until sugar is dissolved.