Ida Red
From Liber & Co.
shakengoblet
Ingredients
- 0.5 ozRaspberry Gum Syrup
- 0.5 ozAperol
- 0.75 ozlemon juice
Garnish: lemon wheel and mint
Preparation
- 1.
Add add ingredients with ice to a cocktail shaker
- 2.
Shake until chilled, about 10 seconds
- 3.
Strain over crushed into a chilled glass
Notes
We're plumb fools for the combination of Aperol, chocolate and raspberry.