Ichor and Glass: The Dewberry’s Blood and Sand Riff

• 1 ozblended scotch (Casey uses Compass Box Great King St. Glasgow Blend)
•  ¾ oz. orange-infused scotch
•  ¾ oz. Cherry Heering
•  ½ oz. sweet vermouth
•  ¼ oz. dry curaçao

Preparation

1. 1.

   In a mixing glass with ice combine all ingredients. Stir and strain into an Old Fashioned glass over a large ice cube, then express and discard 1 lemon and 1 orange peel over the drink.

2. 2.

   Orange-Infused Scotch: Combine the zest of 3 oranges with one 750 ml. bottle of blended scotch in a covered container; allow to infuse for 5 to 7 days, then remove the zest and rebottle for use.