I’m Old Fashioned
From Imbibe Magazine·View original →
rocks
Ingredients
- ¾ oz. rye whiskey
- ¾ oz. Stiggins’ Fancy Pineapple Rum
- ½ oz. Punt e Mes
- ⅛ oz. maraschino liqueur
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice, then stir for at least 20 seconds. Strain into a rocks glass over fresh ice, then garnish.