I’m Old FashionedFrom Imbibe Magazine·View original →rocksIngredientsFractions ¾ oz. rye whiskey ¾ oz. Stiggins’ Fancy Pineapple Rum ½ oz. Punt e Mes ⅛ oz. maraschino liqueurPreparation1.Combine all of the ingredients in a mixing glass with ice, then stir for at least 20 seconds. Strain into a rocks glass over fresh ice, then garnish.Suggest a correction