Hungry Eyes

Name: Hungry Eyes
Ingredients: 1.5 oz reposado tequila; 0.75 oz vanilla-plantain syrup; 0.25 oz banana liqueur; 0.25 oz coffee liqueur; 1 oz cold-brew coffee

From Imbibe Magazine·Created by Chris Dowd·View original →

shakenrocks

breakfast

Ingredients

1.5 ozreposado tequila
0.75 ozvanilla-plantain syrup(see notes)
0.25 ozbanana liqueur
0.25 ozcoffee liqueur
1 ozcold-brew coffee

Garnish: plantain slice on a pick, sprinkle of black lava salt

Preparation

1.
Add all of the ingredients to an ice-filled shaker.
2.
Shake for 10 seconds and strain into the glass over a large ice cube.
3.
Garnish.

Notes

Vanilla-Plantain Syrup: Combine 3 cups of sliced ripe plantains and 2 cups of sugar in a container. Let it sit over night. Add 2 cups of water and mix until the sugar is fully dissolved. Strain out the solids and add 4 drops of vanilla extract to the syrup. It will keep in the refrigerator for 2 weeks.