Humble Pie, A Holiday CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozapple brandy (Hoard uses 100-proof Laird’s Straight Apple Brandy)1 ozblended Scotch1/4 ozginger syrup (1:1)1 tspdemerara syrup (2:1)4 dashesSt. Elizabeth Allspice Dram1dash Angostura bitters2grinds black pepperPreparation1.Add all ingredients to a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish.Suggest a correction