Hugo Spritz
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stirredwine
bitteraperol
Ingredients
- 0.5 ozSt-Germain
- 1 sprigmint
- 4 ozprosecco, chilled
- 1 ozsoda water, chilled
Garnish: lemon wheel
Preparation
- 1.
Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes.
- 2.
Add ice, the prosecco and the soda water and stir briefly and gently to combine.
- 3.
Garnish with a mint sprig and a lemon wheel.