Hugo Rosé Spritz

• 1.5 ozSt-Germain
• 2 ozMartini Rosé prosecco or still rosé wine
• 2 ozsoda water
• 8mint leaves

Preparation

1. 1.

   Add St-Germain to a wine glass filled with ice

2. 2.

   Add mint and top with prosecco and soda

3. 3.

   Stir to combine

4. 4.

   Garnish with lime and additional mint