Howlin' at the Moon

Name: Howlin' at the Moon
Ingredients: 1 piece lemon twist; 2 oz bols barrel-aged genever; 2 tsp marie brizard white crème de cacao; 2 tsp cane sugar syrup; 2 dash bittercube cherry bark and vanilla bitters

From Death & Co

stirredrocks

Ingredients

1 piecelemon twist
2 ozbols barrel-aged genever
2 tspmarie brizard white crème de cacao
2 tspcane sugar syrup
2 dashbittercube cherry bark and vanilla bitters

Garnish: 1 orange twist

Preparation

1.
In a mixing glass, muddle the lemon twist.
2.
Add the remaining ingredients and stir over ice, then strain into a double rocks glass over 1 large ice cube.
3.
Garnish with the orange twist.

Notes

Created by Brad Farran, 2012. Wanted to create a genever-based old-fashioned; found that barrel-aged genever and chocolate played well together.