House of PayneStirredRocks IngredientsFractions3 pieceraspberries1½ ozbeefeater london dry gin1 ozplymouth sloe gin1 ozCampariGarnish: 1 raspberryPreparation1.In a mixing glass, gently muddle the raspberries.2.Add the remaining ingredients and stir over ice.3.Double strain into a double rocks glass over 1 large ice cube.4.Garnish with the raspberry.NotesRaspberries and Campari have a great affinity for each other, so I combined them, along with sloe gin, in this Negroni variation.