Hotel San José Michelada

• 1bottle beer (Mexican lager, amber or your beer of choice)
• 2–3 oz. fresh lime juice (less if you like a meatier texture, more if you want a thinner drink)
• 2 dashesTabasco
• 2-3 dashes Worcestershire
•  ¼ oz. dark soy sauce
• 4–6 twists fresh coarse-ground black pepper

Preparation

1. 1.

   Rim a pint glass with coarse salt and garnish with a lime wheel. Fill the glass halfway with ice cubes and add the remaining ingredients, except the beer, into the glass. Serve with a stirring straw and beer on the side (so you can add beer to the glass per individual taste).