Hotel Nacional SpecialFrom Liber & Co.shakencoupeIngredientsFractions0.5 ozPineapple Gum Syrup2 ozlight rum0.75 ozlime juice0.25 ozapricot brandyGarnish: Lime wheelPreparation1.Add all ingredients to a cocktail shaker2.Add ice and shake for 10 seconds3.Strain into a chilled coupeNotesA more elegant and complex take on the daiquiri, featuring Pineapple Gum Syrup.Suggest a correction