Hotel Nacional Riff: Cannonball
From Imbibe Magazine·View original →
mug
Ingredients
- 2 ozespadín mezcal (duBois uses El Silencio)
- 3/4 ozfresh lime juice
- 3/4 ozpineapple juice
- 1/4 ozapricot liqueur (Puesto uses Giffard)
- 3 dashesangostura bitters
Preparation
- 1.
Shake all of the ingredients in a shaker with about an ounce of pebble ice. Strain into a glass or mug over crushed or pebble ice, then garnish.