Hotel Nacional Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- ¾ oz. light rum
- ¾ oz. gold rum
- ¼ oz. apricot liqueur
- ¾ oz. fresh pineapple juice
- ½ oz. fresh lime juice
Preparation
- 1.
Shake ingredients with ice and strain into a chilled coupe. Float a lime wheel on the surface.
- 2.
Reprinted with permission from The New Cocktail Hour © 2016 by André Darlington & Tenaya Darlington, Running Press, a member of the Perseus Books Group.