Hot Buttered Rum

Name: Hot Buttered Rum
Ingredients: 2 oz aged rum; 5 oz hot water; 1 heaping spoonful Hot Buttered Rum batter; _____________________________; Hot Buttered Rum batter; 1 lb. dark demerara sugar; 1 lb. light demerara sugar; 1/2 cup powdered sugar; 1 1/2 lbs. unsalted butter; 1 cup vanilla ice cream; 2 -3 drops clove oil; 1 tbsp ground cinnamon; 1 tbsp vanilla extract; 2 oz falernum (optional)

From Imbibe Magazine·View original →

mug

Ingredients

2 ozaged rum
5 ozhot water
1heaping spoonful Hot Buttered Rum batter
_____________________________
Hot Buttered Rum batter
1lb. dark demerara sugar
1lb. light demerara sugar
1/2 cuppowdered sugar
1 1/2lbs. unsalted butter
1 cupvanilla ice cream
2-3 drops clove oil
1 tbspground cinnamon
1 tbspvanilla extract
2 ozfalernum (optional)

Preparation

1.
Combine the rum and hot water in a warmed tempered-glass mug. Add a spoonful of batter and stir until dissolved. Top with whipped cream, if desired, and garnish with freshly grated nutmeg. Hot Buttered Rum BatterSoften the butter and ice cream, then cream together with the sugars, beginning with the powdered sugar, and add spices to taste. Transfer to an airtight container and store in the fridge for up to 1 month, or the freezer for 3 months.