Hot Buttered Punch

• 1 ozrye whiskey
• 1 ozVarnelli Punch Fantasia
• 1 tbspCinnamon Sugar Compound Butter
• 6 ozhot water

Preparation

1. 1.

   Preheat a mug by rinsing it with hot water, then add the first two ingredients. Fill the mug with hot water, then top the drink with the compound butter.

2. 2.

   Cinnamon Sugar Compound Butter: In a bowl, stir together ½ cup of salted butter (softened), ¼ cup of dark brown sugar, and ½ tsp. of freshly ground cinnamon. Keep refrigerated in an airtight container, and let the butter come to room temperature before serving.