Hostage Situation

Name: Hostage Situation
Ingredients: 2 oz ransom old tom gin; 1.5 oz coffee-infused carpano antica formula vermouth; 0.75 oz rhum clément créole shrubb; 0.25 oz Carpano Antica Formula vermouth; 2 dash regans' orange bitters

From Death & Co

stirredcoupe

Ingredients

2 ozransom old tom gin
1.5 ozcoffee-infused carpano antica formula vermouth
0.75 ozrhum clément créole shrubb
0.25 ozCarpano Antica Formula vermouth
2 dashregans' orange bitters

Preparation

1.
In a mixing glass, gently muddle the grapefruit twist.
2.
Add the remaining ingredients and stir with ice, then strain into a coupe.
3.
No garnish.

Notes

Created by Joaquín Simó, 2009. Recipe is partially cut off in source image; instructions inferred from visible text.