Hoodwinked: A Pineapple Mezcal Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozmezcal (Djinn uses Del Maguey Vida)
- 1/2 ozAperol
- 1/2 ozfresh lemon juice
- 1 3/4 ozpineapple juice
- 1/4 ozsimple syrup (1:1)
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake and double strain into a glass over ice. Garnish.