Honeydew Mezcal Margarita

• 2 1/4 ozhoneydew-infused mezcal
• 1 ozfresh lime juice
• 1/2 ozsimple syrup
• 1/4 ozItalicus
• 1/4 ozStrega

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice and shake. Strain into a salt-rimmed rocks glass over fresh ice. Garnish.

2. 2.

   Honeydew-Infused MezcalRemove the skin and seeds from the honeydew, roughly chop, and add to a blender. Blend with 1 liter of mezcal slowly for 30 seconds, then blend on high for 1-2 minutes. Pass the infusion through a chinois or large fine strainer and store cold. Will keep for 1 month in the refrigerator.