Honeydew Crush Gin Cocktail

• 2 ozLondon dry gin
• 1 ozfresh lemon juice
• 1 ozhoney syrup
• 1/2 ozorange curaçao
• 51-inch cubes of ripe honeydew
• 2English cucumber wheels (1/4-inch thick)
• 1fresh egg white (pasteurized if you like)
• 1 ozseltzer

Preparation

1. 1.

   Muddle the honeydew and cucumber in the base of a shaker with gin, lemon juice, honey syrup and Curaçao. Add egg white and dry shake. Add ice cubes and shake for 8 seconds. Double-strain into a Collins glass filled with ice cubes, top with seltzer and garnish.