Honey Baked Apples: An Autumnal Apple Cocktail

Name: Honey Baked Apples: An Autumnal Apple Cocktail
Ingredients: 1 oz apple brandy; 1/2 oz bourbon; 1 oz apple cider; 3/4 oz honey syrup; 1/2 oz cranberry shrub; 1/2 oz fresh lemon juice; 2 dashes apple bitters; 1 dash pimento bitters; ___________________________; cranberry shrub; 16 oz cranberries (fresh or frozen); 1 peeled orange; 1 nutmeg, cracked; 1 cinnamon stick, cracked; 10 cl oves, cracked; 1/2 cup apple cider vinegar; 1 cup sugar

From Imbibe Magazine·View original →

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Ingredients

1 ozapple brandy
1/2 ozbourbon
1 ozapple cider
3/4 ozhoney syrup
1/2 ozcranberry shrub
1/2 ozfresh lemon juice
2 dashesapple bitters
1dash pimento bitters
___________________________
cranberry shrub
16 ozcranberries (fresh or frozen)
1peeled orange
1nutmeg, cracked
1cinnamon stick, cracked
10 cloves, cracked
1/2 cupapple cider vinegar
1 cupsugar

Preparation

1.
Add all of the ingredients to a shaker with ice. Shake vigorously and double strain into the glass. Garnish.
2.
NoteThree dashes of Angostura bitters can be subbed for the apple bitters and pimento bitters.
3.
Cranberry ShrubAdd all of the ingredients, except the vinegar, to a container, stir to combine, cover, and let it sit in the refrigerator for 2 days, mashing the cranberries once a day. Add the vinegar, stir to combine, and strain. It will keep in the refrigerator for about a week.