Holy Water From Seaworthy
From Imbibe Magazine·View original →
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Ingredients
- ¾ oz. Cognac
- ¾ oz. spiced rum
- ¾ oz. orgeat
- ½ oz. fresh lime juice
- ½ oz. fresh lemon juice
- 1 barspoonGreen Chartreuse
Preparation
- 1.
Pour all of the ingredients into a glass. Add crushed ice to fill and swizzle the drink until well mixed and chilled. Add a half hollowed-out lime, place a sugar cube inside, cover it with green Chartreuse, carefully light the Chartreuse on fire, then and serve.