Holy Smoke: A Manzanilla Sherry Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozmanzanilla sherry
- 1/4 ozBénédictine
- 2 mlpeated single malt Scotch whisky (Stoa uses Ardbeg Wee Beastie)
Preparation
- 1.
Stir all of the ingredients with ice, then strain into a chilled glass.