Holiday Tropical Drink: Nutty Like A Fruitcake
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Demerara rum
- ½ oz. spiced rum
- 1 ozfresh orange juice
- ½ oz. fresh lemon juice
- ½ oz. curaçao (Kucan uses Pierre Ferrand)
- ¾ oz. orgeat
- ¼ oz. allspice dram
- 1dash Angostura bitters
Preparation
- 1.
Shake all of the ingredients with crushed ice and pour (unstrained) into a glass. Garnish.