Holiday in Hamilton

Name: Holiday in Hamilton
Ingredients: 1 1/2 oz spiced rum; 3/4 oz Caribbean gingerbread syrup; 1/2 oz tawny Port; 1/4 oz lemon juice; 2 -3 dashes Angostura bitters

From Imbibe Magazine·View original →

collins

Ingredients

1 1/2 ozspiced rum
3/4 ozCaribbean gingerbread syrup
1/2 oztawny Port
1/4 ozlemon juice
2-3 dashes Angostura bitters

Preparation

1.
Add all of the ingredients to a Collins glass and pack three-quarters full with crushed ice. Swizzle the drink until the glass is frosty. Top with crushed ice, then garnish. Caribbean Gingerbread SyrupIn a saucepan, combine 1 cup of brown sugar, 1 cup of water, 1 cup of diced pineapple, 1⁄2 cup of diced fresh ginger, 2 cinnamon sticks and 10 whole cloves. Bring the mixture to a boil, then simmer for 20 minutes. Cool the syrup, then strain and refrigerate for use within 10 days.