Holiday Drink: Last Waltz
From Imbibe Magazine·View original →
coupe
Ingredients
- ½ oz. rye whiskey
- ¼ oz. Cherry Heering
- 1 tspyellow chartreuse
- 1dash Angostura bitters
- 2 dashesBittermens Mole Bitters
- 2 ozchilled sparkling wine
Preparation
- 1.
Add all the ingredients, except the wine, to a mixing glass and stir with ice until chilled. Pour the sparkling wine into a chilled coupe, then strain the cocktail into the glass and stir gently with a spoon. Garnish.