Holiday Cocktail: County Fair

• 1 ozspiced butter syrup
• 1 ozpineapple juice
• 1/2 ozCherry Heering
• 1/2 ozallspice liqueur
• 1/2 ozapricot eau-de-vie
• 1/4 ozfresh lemon juice
• 1/4 ozunsweetened cranberry juice

Preparation

1. 1.

   Shake all of the ingredients with ice to chill, strain into a glass filled with crushed ice. Garnish. Spiced Butter SyrupIn a saucepan bring 3/4 cup of water and 3/4 cup of granulated sugar to a simmer. Add 6 allspice berries, 1 cinnamon stick, 3 star anise pods and 1 large piece of peeled and sliced ginger, and simmer again. Strain and add 9 oz. of unsalted butter; heat until the butter melts; stir to combine.