Holding Hands: A Split-Base Boulevardier

Name: Holding Hands: A Split-Base Boulevardier
Ingredients: 3/4 oz rye whiskey; 3/4 oz aged Puerto Rican rum; 3/4 oz cacao nib and cherry-infused Campari; 3/4 oz sweet vermouth; _______________________; cacao nib and cherry-infused Campari; 750 ml Campari; 30 g cacao nibs; 80 g dried cherries

From Imbibe Magazine·View original →

rocks

Ingredients

3/4 ozrye whiskey
3/4 ozaged Puerto Rican rum
3/4 ozcacao nib and cherry-infused Campari
3/4 ozsweet vermouth
_______________________
cacao nib and cherry-infused Campari
750 mlCampari
30g cacao nibs
80g dried cherries

Preparation

1.
Add all of the ingredients to a mixing glass and stir with ice. Strain into a rocks glass over a large cube, express with an orange twist, then discard.
2.
Cacao Nib and Cherry-Infused CampariCombine the ingredients in a sealable container and store in a cool, dark environment for 4 days. Place it in the freezer for 48 hours, then strain through a coffee filter. Will keep in the refrigerator indefinitely.