Hiss Hiss Bang Bang From MAKfam

Name: Hiss Hiss Bang Bang From MAKfam
Ingredients: 1 1/2 oz vodka; 1/2 oz blanc or bianco vermouth; 1 oz lychee syrup; 3/4 oz fresh lemon juice; 8 drops rice vinegar; 1 -2 oz. hibiscus tea

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/2 ozvodka
1/2 ozblanc or bianco vermouth
1 ozlychee syrup
3/4 ozfresh lemon juice
8 dropsrice vinegar
1-2 oz. hibiscus tea

Preparation

1.
Add the first 5 ingredients to a shaker with ice. Shake to chill and strain over fresh ice. Top with the hibiscus tea.
2.
Lychee SyrupBlend together a 15 oz. can of lychees (drained), 15 oz. of sugar, 15 oz. of water, and 1/2 tsp. of salt, ensuring that the sugar and salt are fully dissolved. Strain out any solids. Will keep in the refrigerator for 1 week.