HispaniolaFrom Death & CostirredrocksIngredientsFractions2 ozcaña summer royale tea-infused flor de caña white rum0.75 ozcane sugar syrup0.25 ozginger syrup1 dashangostura bitters1 dashbittermens xocolatl mole bittersGarnish: 1 lime wheelPreparation1.Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.2.Garnish with the lime wheel.NotesCreated by Brian Miller, 2008.Suggest a correction