Hispaniola

• 2 ozcaña summer royale tea-infused flor de caña white rum
• 0.75 ozcane sugar syrup
• 0.25 ozginger syrup
• 1 dashangostura bitters
• 1 dashbittermens xocolatl mole bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.

2. 2.

   Garnish with the lime wheel.