Highball: The Candice
From Imbibe Magazine·View original →
collins
Ingredients
- 1 1/2 ozgin
- 1/2 ozelderflower liqueur
- 1/2 ozfresh grapefruit juice
- 1/4 ozfresh lime juice
- 1/4 ozsimple syrup (1:1)
- Club soda, to top
Preparation
- 1.
Combine the first 5 ingredients in a shaker tin with ice. Shake until chilled. Fill a Collins glass with fresh ice and strain contents of mixing tin into the glass. Top with club soda. Garnish.